About us
Established as a Legacy of Authenticity Since 1994. We are a pure vegetarian restaurant in Aundh, Pune, built on decades of passion for flavor, hospitality, and uncompromising quality. Our kitchen combines time-honored recipes with thoughtful presentation to deliver memorable meals for families, friends, and food lovers.
Our Philosophy and Ambience
We celebrate vegetarian cuisine as a vibrant, diverse culinary tradition. Our dining room blends warm, elegant décor with comfortable family seating and attentive service, creating an atmosphere that suits relaxed breakfasts, lively lunches, and refined dinners.
Established as a Legacy of Authenticity Since 1994. We are a pure vegetarian restaurant in Aundh, Pune, built on decades of passion for flavor, hospitality, and uncompromising quality. Our kitchen combines time-honored recipes with thoughtful presentation to deliver memorable meals for families, friends, and food lovers.
Our Philosophy and Ambience
We celebrate vegetarian cuisine as a vibrant, diverse culinary tradition. Our dining room blends warm, elegant décor with comfortable family seating and attentive service, creating an atmosphere that suits relaxed breakfasts, lively lunches, and refined dinners.
Signature North Indian and Popular Vegetarian Dishes
Paneer Butter Masala, Dal Makhani, Chole Bhature, Rajma, Aloo Gobi, Malai Kofta — classic, richly spiced mains prepared with premium ingredients and consistent technique.
Thali-style meals that showcase balanced flavours and regional variety, served with fresh rotis, rice, seasonal sabzis, dal, chutneys, and desserts.
South Indian Specialties
Masala Dosa, Idli, Sambar, Medu Vada, Upma, Pulihora, Bonda — authentic breakfast and tiffin favourites made using traditional batter, coconut chutneys, and house-made sambar.
Indo-Chinese and Chinese Vegetarian Delights
Veg Manchurian, Veg Hakka Noodles, Veg Fried Rice, Chilli Potato, Veg Spring Rolls, Chilli Paneer, Manchow Soup — flavourful, Indianised-Chinese classics and restaurant-style stir-fries cooked to order with fresh vegetables, aromatic sauces, and balanced textures.
About Radhika Pure Veg
North indian
Paneer Butter Masala, Dal Makhani, Chole Bhature, Rajma, Aloo Gobi, Malai Kofta — classic, richly spiced mains prepared with premium ingredients and consistent technique.
Thali-style meals
Thali-style meals that showcase balanced flavours and regional variety, served with fresh rotis, rice, seasonal sabzis, dal, chutneys, and desserts.
Masala Dosa, Idli, Sambar, Medu Vada, Upma, Pulihora, Bonda
Authentic breakfast and tiffin favourites made using traditional batter, coconut chutneys, and house-made sambar.
Veg Manchurian, Veg Hakka Noodles, Veg Fried Rice, Chilli Potato, Veg Spring Rolls, Chilli Paneer, Manchow Soup
Flavourful, Indianised-Chinese classics and restaurant-style stir-fries cooked to order with fresh vegetables, aromatic sauces, and balanced textures.
Paneer Butter Masala; Dal Makhani; Chole Bhature; Rajma; Aloo Gobi; Malai Kofta** — classic, richly spiced mains prepared with premium ingredients and consistent technique.
that showcase balanced flavours and regional variety, served with fresh rotis, rice, seasonal sabzis, dal, chutneys, and desserts.
Why Guests Love Us
- Pure vegetarian menu curated for variety and taste.
- Family-friendly service and seating that makes us one of the best family restaurants in Aundh, Pune.
- Refined yet welcoming atmosphere that places us among fine dine restaurants in Aundh.
- A reputation for consistency and authenticity since 1994.
Visit Us
Experience favourite vegetarian plates from across India and popular Indo-Chinese classics in a setting designed for families and food lovers. Reserve a table today to taste the legacy of authentic vegetarian cooking that has made us one of the famous pure veg restaurants in Pune.
